We had a great Christmas with LOTS of treats! This is one I wasn't really sure about, but, WOW, it turned out great!
The most important thing you are going to need is a big bowl. I mean a BIG bowl! I mean a REALLY BIG BOWL!
My friend Hannah is the one who showed me this recipe, and let us use her REALLY BIG BOWL! Mom bought us a REALLY BIG BOWL because....we are making this lots!
Take a look at these ingredients:
And this recipe:
- 3 1/2 Cups Golden Grahams
- 3 1/2 Cups Rice Chex
- 3/4 Cup Coconut
- 1/2 Cup Slivered Almonds
- 1/3 Cup Butter
- 1/2 Cup Corn Syrup
- 1/2 Cup Sugar
- 1 Teaspoon Vanilla Extract
Here's what you do:
1. Begin by adding the Golden Grahams, Rice Chex cereal, coconut, and slivered almonds to a large bowl. Mix it up.
2. Next, add the butter, corn syrup, sugar, and vanilla to a medium sized sauce pan.
3. Heat the mixture over medium heat on the stovetop until the sugar has dissolved and it begins to boil.
4. Pour the liquid mixture over the cereal mixture.
5. Use a spoon to stir the mixture until all of the cereal is coated. Let it cool and eat!
We did not let it cool in bowl we let it cool on some wax paper. This is 4 feet of yum!
ooey, gooey, soft and chewy YUM
I was hesitant because it looked weird, but I was brave and tried a bit...
and then another bit....
and then another bit...
and guess what.... it was AMAZING!!!
Like so so A.MAZ.ING!!
You wanna go make some now!
I'll see you next time back here in my kitchen!
p.s. Here is another great example of this recipe, I used some of it here on my blog!
https://mommymouseclubhouse.com/recipe/christmas-crack-chex-mix/
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